Paleo Apple Cobbler… sort of.

Seeking out comfort foods, I came up with the following recipe out of desperation and a desire to use those last few granny smith apples sitting in the fruit basket.

Not-Your-Granny’s Apple Cobbler:

  • 4 green apples, sliced and cored. [I left the skins on, but most people would probably remove them. I’m lazy.]
  • 1/2 chopped walnuts
  • 1/3 cup craisins
  • 1 cup Blue Diamond unsweetened vanilla almond milk. [only 30 cals per cup!]
  • 2 tbsp cinnamon
  • 1/2 tbsp pure vanilla extract
  • 1/4 cup raw honey

I literally just mixed this all together, threw it into my crockpot on low, and let it slow simmer for about four hours. When I got home, I topped it with So Delicious Vanilla Bean Coconut ice cream (no sugar added) and dug in.

It was sinfully good and the walnuts gave it a slight crunch and buttery texture, so I didn’t miss the crust at all. And this was ridiculously easy to prepare, with leftovers to enjoy for breakfast tomorrow! Not bad for a “what’s left in the pantry” concoction, if I do say so myself!


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