Valhalla Bakery – The Real Trip to Heaven!

Let me preface this post by saying immediately: THE CAKE MENTIONED IS NOT PALEO, nor is it any way diet-friendly, which is why I absolutely loved it.

As I’ve said on here many times, I’m trying to learn to be less obsessive about my relationship with food, and with that comes a leniency –no, a revelation and enjoyment– of the occasional splurge. This post is about one of those splurges.

Back in April, I attended the Florida Film Festival opening night party, which featured booze, decadent food, and the talented film elite of Central Florida. While there, I discovered a vendor passing out TO-DIE-FOR cupcakes, and made a mental note to look her up on Facebook later to commission a cake from her.

True to my word, I searched for her the very next day – April 10th – and immediately asked what steps I needed to take to secure a delicious, heavenly scumptoid for a holiday get together. Valhalla Bakery Inc., run by the coolest tattoo-covered, blue-hair sporting woman I’ve ever met, truly lives up to its name.

Since both my husband and I LOVE key lime pie, I ordered a custom Key Lime Pie Cake for Father’s Day. Now, I don’t *technically* have kids with my husband (yet), but we do have two fur-babies, and I considered Father’s Day to be the closest acceptable holiday to show up with a cake, since there was NO WAY I could hold out until my birthday in July.

Needless to say …this was the best Father’s Day ever. Check out this miraculous cake:

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In case you can’t read it, it says: “Happy Father’s Day! Love Taco & The Black Bat!” The baker cracked up when I placed the order. What can I say? We love our doggies.

Dear God… it’s beautiful. It truly is Valhalla!

I can’t begin to accurately describe how wonderful this cake is. Layers of moist cake (thicker than normal cake; it actually tastes like the crust of a real key lime pie, but extra thick), sweet cream icing, and a heavenly glaze of key lime deliciousness (honey based, I think?) that made it downright sinful.

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I didn’t ask about calorie-content or worry about how many miles I’d have to run to burn it off.

I ate a slice that day, and a second slice the next day, and damn it… it was worth it. 🙂

We froze the rest to enjoy at a later date, but I can say it was an act of sheer will power not to dig in with my hands and just shovel the rest in. Valhalla Bakery, you win at life! ❤

Bon appetit, my friends!

~ Tori

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