Run, Baby, Run

I’ve been running.

A lot.

After my successful completion of The Great Chocolate Race in early November, I decided to fill the next few weeks with more races. On Thanksgiving, I completed the local Turkey Trot (5k), and this past weekend, I ran in the OUC Half Marathon.

I’m getting faster.

I’m getting stronger.

I’m getting happier.

I’ve basically stopped weighing myself, and I hardly count calories now. I focus on meals as an opportunity to fuel my runs, and, as a result, I find that I obsess less about food and make healthier choices naturally.

I can’t wait for the Walt Disney World Dopey Challenge: just four weeks away!

~ Tori


Meal Delivery, Week One

On Sunday, I began my quest to regain control of my eating disorder (and return to a healthy body image and weight) by utilizing a meal delivery service.

I selected Dine N Ditch, a locally-based company that caters to athletes and busy, working-adults who care about clean eating and overall wellness.

I signed up for the 6oz meal plan, which consists of five meals per day, six days per week (30 total), with one day scheduled for “normal eating.”

Dine N Ditch delivers every Saturday morning (between 9am and 12pm) and Wednesday afternoon (free of charge), right to your house.

One of my main issues with meal-planning is the repetition, but I have to admit right off the bat that this will not be an issue with Dine & Ditch. Every three days I’m provided with a totally different menu and never have to repeat the same meal more than three times in three days.

For example, this was my menu for Sunday-Tuesday:

  • Crustless Egg Quiches (mini-muffins) with turkey sausage and herbs.
  • Grilled Mexican Chicken with carrots and fresh pico de gallo.
  • Roasted chicken with homemade pesto and sauteed zucchini.
  • Baked cod with cream sauce and sauteed green beans.
  • Roasted chicken, mashed potatoes, and carrots with mushroom gravy.

Every dish is gluten-free and they’re a pork free (and shellfish free) kitchen! As someone with a pork allergy, this is a big deal to me. I never have to worry about cross-contamination with Dine N Ditch, which is a huge worry off of my plate.

And did I mention the food is incredible?

Not too shabby!

Each meal is between 250-350 calories, has 25-35g protein, and is under 25g carbs (maximum).

But here’s the real kicker: the meals are so filling and satisfying, I haven’t been able to eat all five in a day! In fact, I’ve managed to save one meal each day since Sunday, so I actually won’t need to worry about taking a “cheat day,” as I still have three meals leftover that I’ve frozen to use later.

With eating four meals per day (roughly 1000 calories), I’ve given myself a 200 calorie allowance to be human – which I’m using daily with a piece of raw chocolate (under 50 calories) and a spoon or two of almond butter (between 90-180 calories) so I don’t go crazy and binge later.

So, how am I doing so far?

Monday, 4/25 Weight: 143.6

Today (Wednesday, 4/27): 141.0.

Already 2.6 lbs down in two days? Not too shabby.

Bon appetit, my friends!

~ Tori

Valhalla Bakery – The Real Trip to Heaven!

Let me preface this post by saying immediately: THE CAKE MENTIONED IS NOT PALEO, nor is it any way diet-friendly, which is why I absolutely loved it.

As I’ve said on here many times, I’m trying to learn to be less obsessive about my relationship with food, and with that comes a leniency –no, a revelation and enjoyment– of the occasional splurge. This post is about one of those splurges.

Back in April, I attended the Florida Film Festival opening night party, which featured booze, decadent food, and the talented film elite of Central Florida. While there, I discovered a vendor passing out TO-DIE-FOR cupcakes, and made a mental note to look her up on Facebook later to commission a cake from her.

True to my word, I searched for her the very next day – April 10th – and immediately asked what steps I needed to take to secure a delicious, heavenly scumptoid for a holiday get together. Valhalla Bakery Inc., run by the coolest tattoo-covered, blue-hair sporting woman I’ve ever met, truly lives up to its name.

Since both my husband and I LOVE key lime pie, I ordered a custom Key Lime Pie Cake for Father’s Day. Now, I don’t *technically* have kids with my husband (yet), but we do have two fur-babies, and I considered Father’s Day to be the closest acceptable holiday to show up with a cake, since there was NO WAY I could hold out until my birthday in July.

Needless to say …this was the best Father’s Day ever. Check out this miraculous cake:


In case you can’t read it, it says: “Happy Father’s Day! Love Taco & The Black Bat!” The baker cracked up when I placed the order. What can I say? We love our doggies.

Dear God… it’s beautiful. It truly is Valhalla!

I can’t begin to accurately describe how wonderful this cake is. Layers of moist cake (thicker than normal cake; it actually tastes like the crust of a real key lime pie, but extra thick), sweet cream icing, and a heavenly glaze of key lime deliciousness (honey based, I think?) that made it downright sinful.


I didn’t ask about calorie-content or worry about how many miles I’d have to run to burn it off.

I ate a slice that day, and a second slice the next day, and damn it… it was worth it. 🙂

We froze the rest to enjoy at a later date, but I can say it was an act of sheer will power not to dig in with my hands and just shovel the rest in. Valhalla Bakery, you win at life! ❤

Bon appetit, my friends!

~ Tori

Current Temptation: Raphsodic Bakery Cupcakes!


These beautiful cupcakes are my current temptation.

Eighteen vegan, gluten-free, and DELICIOUS cupcakes are sitting in my fridge, begging to be devoured.

If you are vegan and/or following a gluten-free diet and live in the Orlando area, you NEED to check out Raphsodic Bakery on Mills Ave. Located right next to the Colonial/ST RD 50 intersection, this co-op is a haven of delectable treats and kind bakers.

I’ve always been greeted with a smile (and a free sample), and I’ve never made it out of the store without a box of goodies to savor for the week.

I can’t speak highly enough for the quality of their products, their customer service, and the overall warmth of their environment. In fact, when I called in my order last night (I pre-paid for two cupcake boxes after they announced a special on Facebook!), they threw in two free scones (also vegan and gluten-free) as a thank you for my repeat business.

Seriously, how amazing is that?

Regardless of what diet you’re on, Raphsodic Bakery is the place to go in Orlando when you’ve got a sweet tooth. So, what are you waiting for? Go check them out and tell them Victoria Elizabeth sent you! 🙂

Bon appetit, my friends!


Busy Weekend: Making Strides Against Breast Cancer & The Neon Run!


It’s Sunday night and I’m just catching my breath from a fun (and fitness) filled weekend!

On Saturday morning, I had the opportunity to attend the Making Strides Against Breast Cancer Walk in Downtown Orlando! A member of my staff at work is currently battling Double-Negative Metastic Breast Cancer, a very rare and aggressive form of the cancer, and so we organized a team to walk in her honor. It was a beautiful event, with nearly 15 direct colleagues in attendance and over 30 volunteers from our student body helping to keep the event running smoothly.

photo 1

Full Sail University, my alma mater, sponsored a tent at the event! They let us crash and stay cool in their shade before and after the race.

There were so many incredible sponsors at the event and more adorable pink accessories than I could wrap my little head around.



photo 2

The beautiful Marilyn Usher (left), the strong, FABULOUS woman our team walked in support of at the event!


With a crowd of over 50,000 attendees, it was a very crowded race, yet a few of my friends and I decided to break from the pack and attempt to run the full 5k. Other than a few traffic jams that forced us to slow our gait, we managed to run pretty much the entire 5k!


We were a bit sweaty, but quite happy to make it to the finish line!

We were a bit sweaty, but quite happy to make it to the finish line!


If that wasn’t enough, my husband and I decided to hit the gym that afternoon and I tore up the elliptical trainer, mainly in an effort to loosen up my tight muscles. We had done an intense leg workout two days prior and I was still so sore, I wasn’t sure how I was going to make it through the day.

But wait! I’m not done!

Yes, despite the run in the morning and the mid-day workout, I wasn’t ready to call it a day and take a nap just yet.

That evening, I participated in The Neon Run, a glow-in-the-dark 5k hosted at the Central Florida Fairgrounds. I won’t go into too many details about the organization of the event (they ran out of glow sticks, for Pete’s sake!), but I can say that I loved running at night and to the hypnotic beat of EDM!

Before the race. I've got my highlighter yellow shirt and glasses on and I'm READY to party!

Before the race. I’ve got my highlighter yellow shirt and glasses on and I’m READY to party!

I will admit that running in the DARK on a grass track is a bit of a challenge, as you can’t really see holes until you step in one, which made for a very paranoid run. Every 1/4 mile or so, we entered a “glow tent,” which basically consisted of us being DOUSED in glow-in-the-dark paint (hopefully nontoxic) and then running through a makeshift tent filled with strobing black lights.

Look at me! I'm phosphorescent!

Look at me! I’m phosphorescent!

All in all, it was a very athletic day and I feel good knowing that I didn’t fall into my normal weekend trap of eating badly, drinking heavily (calories, not binge-drinking), and vegetating in front of the TV.

And, even more exciting, several of my friends that attended the morning event now want to attend future races and charity events with me! Since we’re finally in “running season” in the south, there’s a new 5k, 10k, or half-marathon practically every weekend! So this could turn out to be the fittest autumn I’ve ever had!

On that note, it’s time to get some grub in my belly! After Saturday, I definitely think I earned it. Bon appetit, my friends!

~ Tori