On Sunday night, as I was prepping my meals and snacks for the work week, I began to have a massive craving for chocolate.
What’s new, right?
Well, even though I was letting myself indulge freely on Sunday, it made me think about the fact that I am BOUND to have more cravings throughout the week. And, if I didn’t have a plan in place, I was bound to cave, splurge on something bad, and then feel regret/guilt.
So I decided to take proactive measures and look up a recipe for Paleo desserts.
I found a basic recipe for cookies and, feeling creative, decided to doctor it a bit. I am happy to report that the results came out AMAZING. My husband was INHALING the cookies by the handful and he’s not even a big sweets-guy, so that’s a good sign. I decided I’d share the recipe on here so that my fellow cavemen and women [or gluten-free friends!] can enjoy a tasty, easy to make snack!
Double Chocolate Chip Paleo Cookies w/ Walnuts:
- 2/3 cup coconut flour
- 1/2 cup cold-pressed coconut oil [you may need to warm slightly to get soft enough to mix]
- 6 eggs
- 2 tsp baking powder
- 2 tbsp vanilla extract
- 1/2 cup raw honey or agave syrup
- 1/2 cup unsweetened, natural cocoa powder [I went with Hershey’s but you can use whatever you’d like.]
- 1/2 cup shredded, unsweetened coconut flakes
- 1/2 cup crushed walnuts [or whatever nuts you prefer]
- 1/2 cup Enjoy Life Chocolate Chips [soy free, dairy free, gluten-free, etc!]
Preheat oven to 350 degree.
I’m not a good student when it comes to following instructions for baked goods, so I just threw all of the dry ingredients into a big mixing bowl, then poured the wet ingredients on top, then stirred them like a BEAST for 2 minutes. Free arm workout!
I used a 1/4 cup scoop to make little cookie balls and then put them approximately one inch apart on a large baking sheet. This recipe makes a lot of cookies – probably 40-45 – so I ended up using two large cookie sheets to hold all of them.
I pressed the cookies flat, so they were roughly two inches in diameter and an inch thick.
Bake for 10-14 minutes to preferred texture. I like my cookies moist and chewy, so I aimed for 10 minutes and they came out perfect.
Unfortunately, I didn’t do the calculations on calories, but I can tell you these little cookies pack a sweet punch, so my guess would be between 100-150 for every two cookies. They are very rich, however, so two cookies should satisfy even the most ravenous of dessert-munchers.
Bon appetit, my friends!