My husband and I decided to celebrate Labor Day in St. Augustine, Florida and, despite all the temptations for bad food, we were (mostly) good!

Our breakfast consisted of a GIANT pomelo (think: massive grapefruit) and some fresh squeezed OJ from a vendor, a few samples of red wine from the San Sebastián winery, and a delicious dinner (and cocktails) at The Ice Plate restaurant!

My husband and I split the soup du jour, a delicious cream soup, and a watermelon arugula salad.

  YUM!!

I tried to choose the healthiest cocktails: a skinny margarita and an old fashioned, but did steal a sip of my husband’s ZOMBIE punch!

  
I hope everyone had a tasty (and safe) Labor Day!!

Bon appetit,

– Tori