Unplanned Hiatus

Yeah. I know. I went dark. Again. WHOOPS.

This time wasn’t my 100% fault, though. Maybe only 95%.

I went out of town for a week and failed at two things:
1.) Forgot my laptop (but packed my iPad, which is just as good).
2.) Forgot about the fact that my destination had no internet (and very, very little cell phone reception).

So, even though I had the intention to blog daily, I was handicapped by the lack of internet access and the annoyance of having to use a touch screen keyboard to do all of my writing.

That being said, of course, I ultimately enjoyed the full disconnect from technology for a solid four days – and, once I got over the anxiety of all the urgent work emails/text messages I was positive I was missing, it was pretty damn freeing.

I’ll go into more detail on my upcoming posts (and yes, I swear, there will be more posts this week) about my vacation, but let’s just say it involved a lot of eating (mostly healthy), a lot of outdoors and movement, and a lot of love.

Here’s just the tiniest sneak peak:

Lots of good stuff to come over the next few days, but in the meantime …bon apetit, my friends!

~ Victoria Elizabeth

 

Don’t Panic! I’m Here.

I know, I know. I didn’t post on Sunday or Monday.

Don’t worry: I didn’t quit. I didn’t fall off the wagon. I didn’t binge eat tacos until my blood turned into queso.

Can I confess the silly, embarrassing, and downright amateur reason I didn’t post this weekend?

I forgot my laptop charger at work.

And, since my house is currently a state of chaos, I couldn’t find ANY of my spare chargers to save my life.

It was a really good weekend. Friday morning I ran with my girlfriends (roughly 6 miles), and then hit the gym for an extended sweat-sesh after work. Burned a ridiculous 1,900 calories Friday as a result.

Saturday was a good workout (over 1,400 calories burned!), but I did eat a bit heavy – went to a soccer game and had chicken tenders and fries. I probably rounded up the calories a bit much, but figured it’s better to overestimate versus under-estimate and see it on the scale a few days later.

Sunday I ran errands, ate Greek food, and skipped the gym, giving myself a well-deserved night off to relax.

Monday, the holiday, I opted out of BBQ and opted to spend an entire day in the kitchen, prep-cooking and making meals for the week.

The Planned Work-Week Menu:

  • Keto Blueberry Muffins
  • Keto Italian Herb & Cheese Muffins
  • Miracle Noodles Chicken Alfredo
  • Spinach, Egg, Turkey Bacon Frittata
  • Greek Cucumber Salad

I’ll share some of the recipes this week, but now …it’s time to head to the gym!

Have a great night everyone!

– Tori

Fall Down Nine Times, Get Up Ten

I’m not sure how long it has been since my last post and, admittedly, I’m scared to check.

It’s been a while. A long while.

The last few years have been a whirlwind. After a nearly four year journey, I finally completed my Master’s degree on Saturday, May 12th. In addition to absorbing the education, I also managed to pack on at least twenty-five pounds onto my 5’3″ frame.

torigrad

While I’m still no where close to the obesity of my teenage years, I’m deeply disappointed in the fall back into my overeating habits. I’ve always been an emotional eater, and the coupling of high stress and desk-bound studying (e.g. research papers!) pushed me back into my mindless eating habits.

Fortunately, it didn’t all go to hell.

As you probably remember, I got into distance-running in 2016 and I’ve continued long-distance running throughout graduate school. Granted, it couldn’t prevent the weight gain completely, but it did taper it/inhibit it a tiny bit.

Now that my graduation is almost two weeks behind me, I realize it’s time for me to drop my excuses and pick back up on the habits that made me successful:

Tracking calories.
Exercising daily.
Strength-training 3-4 days per week.
Posting here.

Having a community of like-minded friends with me on the journey keeps me honest and accountable, so it’s time I tap back into my best resource: all of you!

My journey restarts today: Thursday, May 24th at 5:14pm EST.

Height: 5’3″
Weight: 148.8 (up from my all time low of 123.4 in June 2014)
Pant Size: 6/7
Shirt Size: S/M

Let’s do this, friends!

~ Tori

AKA, the Yo-Yo Dieter

 

Should I Get a Garmin?

So, I’m on day four of being “back on the wagon” and everything is going really well:

  • I’ve worked out every day (another run with my neighbor today!)
  • I’ve done really well with nutrition (I went a bit over yesterday – about 1500 calories – but I worked out hard and still felt hungry at the end of the night, so I figured my body needed it)
  • My weight is down again: 141.4 lbs this morning.

After running with Susan and her friend this morning, though, I’ve been really wondering if I should consider upgrading from my FitBit Charge 2 to a Garmin. I feel like all of the runners I know have Garmins, and they seem to have so much more functionality in terms of intervals, pacing, heart-rate monitoring, etc.

I’ve enjoyed my FitBit immensely since I got it (December 2016) and I thought it had a lot of cool functions and features, but in observing my friends and how they use their Garmins to actually fully control their runs (speeding up, slowing down, running in their ideal heart rate, etc), it makes me wonder if I am missing something.

Does anyone reading my blog have a FitBit or a Garmin and want to weigh in? Would using a Garmin improve my running and, if so, how?

Thanks for the feedback, guys!

~ Tori

Three Days In

After just two full days of clean eating, moderate exercise, and lots of water, my weight is already starting to slowly come down.

Monday’s terrifying wake up call (148 lbs!) definitely reminded me that this is a life-long commitment to wellness. Once you’ve been very heavy (and, at my highest of 214 lbs, I did qualify as morbidly obese for my height), your body never forgets it. Unless you have liposuction, you never actually get rid of the fat cells, so overeating in the future means your body will quickly (and surprisingly efficiently) refill those storage containers to try to get you back to your former state.

I weighed in this morning at 142.6; still a very high number compared to my 123-124 from Summer of 2014, but much easier to digest than the borderline-150 from Monday.

One day at a time.

On Monday, I ate 1,209 calories (57g carbs, 64g fat, 89g protein) and on Tuesday I ate 1,370 calories (77g carbs, 74g fat, 99g protein). On Monday, I burned roughly 700 calories doing HIIT run/walk/jog intervals, and on Tuesday I went running with my neighbor and for a long walk after, burning a little more than a 1,000 calories.

Tonight, I plan to hit the gym for strength training, Stairmaster, and maybe a yoga class.

One day at a time.

My struggles all come down to diet, so watching my snacking and making good choices is crucial for me to be successful.

Here goes day three.

Bon appetit, my friends!

~ Tori

Great Run!

At least one hundred times in the last three years, I’ve bumped into a neighbor in workout clothes and we’ve chatted about our mutual love of running.

Despite this almost daily interaction, we had never run together. I had often thought about suggesting it, but I was intimidated by her fitness level: she regularly competes in triathlons and, despite my Marathon success this past January, my weight gain has really crushed my self confidence.

A few nights ago, after we’d bumped into each other walking our dogs, she told me she planned to do an 8 mile training run Tuesday morning and asked if I’d want to join. I hesitated, embarrassed that I wouldn’t be able to keep up, but then told her I’d love to.

For two nights in a row, I panicked, worried she’d be so much faster than me or that she’d feel like she had to tone down for me to keep up, and I even debated canceling on her. I didn’t want to be that person, though, so when my alarm went off at 4:45am this morning to get ready, I got up, stretched, and put on my running clothes.

I met up with her and her friend, another super fit runner, and I could feel myself getting really nervous that I wouldn’t be able to keep up. But they were so nice and friendly and excited to run together, I decided I would give it my all and hope for the best.

Nine miles later, we finished as the sun was rising over Lake Baldwin, and I couldn’t believe we were done. We talked the whole time and, except for a quick water stop, we ran the whole route. Because of the high heat and humidity, we committed to a 10:00 minute mile pace; and it felt perfect the entire way.

No pain. No stress. Just a beautiful run and great conversation.

I’m so glad I didn’t cancel, and this gave me the confidence I needed to know that my few extra pounds haven’t diminished my athletic ability or endurance. I can get this weight back off, and I can continue to get stronger and faster at the same time.

I can do this. We can do this.

Bon appetite, my friends!

– Tori

Run, Baby, Run

I’ve been running.

A lot.

After my successful completion of The Great Chocolate Race in early November, I decided to fill the next few weeks with more races. On Thanksgiving, I completed the local Turkey Trot (5k), and this past weekend, I ran in the OUC Half Marathon.


I’m getting faster.

I’m getting stronger.

I’m getting happier.

I’ve basically stopped weighing myself, and I hardly count calories now. I focus on meals as an opportunity to fuel my runs, and, as a result, I find that I obsess less about food and make healthier choices naturally.

I can’t wait for the Walt Disney World Dopey Challenge: just four weeks away!

~ Tori