Despite staying under 1,300 calories per day and working out 5-6 days per week, my weight has creeped up a tiny bit this week. I’m back up to 135.8 as of this morning.
I’m not freaking out, though, as there are a lot of factors contributing to it:
- I’ve doubled up on strength workouts. And we all know that muscle weighs more than fat. Cheeky bastard, that muscle tissue.
- Don’t want to get into TMI-territory, but I’m at the special time in a lady’s cycle that causes her to eat chocolate, cry unnecessarily, and gain a lot of water weight. And punch people. Yeaaaaah, punch people.
- I’ve discovered the most delicious “cheat food” in the world: Rudi’s Original Gluten Free Bread!
Seriously, this sh*t is crack to me.
Last week, as I perused the aisles of Publix, bored and hungry, I happened to spot a beloved BOGO sale in the frozen section for the bread. Normally, I try to stick with my Paleo-approved coconut bread from Julian’s Bakery, but at $6.99 per loaf and $15 shipping (not to mention a six loaf minimum order!), I haven’t been able to restock lately. Not that I don’t like $12 turkey sandwiches packed into my lunch-pal and all, but for $4.99 for TWO LOAVES of this Rudi’s Original Gluten-Free (plus dairy and soy free!) bread, I decided to try it out (and excuse the fact that it included the forbidden rice flour) this one time.
Best decision ever.
Skeptical as I was, I decided to have my first slice of this bread on Monday night as I ate my leftover pasta (miracle noodle) dish from the weekend. I toasted a single slice (90 calories, 17g carbs) in the toaster over and used it to lap up the remaining tomato sauce.
This bread has a fluffy, wonderful Wonder-bread (sinful!) texture and the flavor of the ever-fattening picnic staple: POTATO bread. It melts on your tongue with a very buttery flavor – which explains the 90 calories per slice – and I could barely stop myself from wolfing the slice down in three bites.
Rudi’s, you’ve outdone yourself here. This is the BEST gluten-free product I’ve had so far. It perfectly replaces the texture and flavor of even the richest glutinous bread and I feel no depravity using this for a sandwich over any other freshly-baked option out there.
Needless to say, I sent my husband out to buy SIX MORE LOAVES (come on, they’re BOGO – I’m not being obsessive) to stock up my freezer and I’ve been eating 1-2 slices daily this whole week. Considering I’m normally VERY low on my sugars, this could be a contributing factor to my two pound weight gain so far this week.
You know what?
The bread is damn worth it.
Even though the BOGO sale at Publix is over, I did find a $1.00 off coupon for it (you’re welcome!) in case any of my readers now feel compelled to test it out. I promise, you won’t be sorry. DELICIOUS!
Bon appetit, my friends!
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