I’m normally generous to a fault, but as you can see here, that doesn’t apply to my stash of Cadbury Creme Eggs.
While I recognize that most people consider YESTERDAY to be the holiday, today is a near-religious experience for me.
For those who don’t know, I’m ADDICTED to Cadbury Creme Eggs. Ever since I was a young child, I’ve been obsessed with their gooey, sugary filling and milk chocolate shell. Most adults grow out of their obsession – they are ungodly sweet, after all – but my obsession has actually grown with age.
For the last three weeks, I’ve eaten at LEAST one Cadbury Creme Egg per day. Today, I plan to visit every CVS, Walgreens, Target, and grocery store in a five mile radius to stock up on all the Cadbury eggs they have left. While my preference is for the original (the fondant-filled “yolk” egg), I’m also a huge fan of the chocolate cream and caramel-filled versions, as well.
Don’t worry – I’m not planning to binge on them. I’ve attempted to eat a dozen in one sitting before and I did NOT fair well.
In this case, my goal is to stockpile as many eggs as possible so that I can freeze them for the egg-drought that is the summer and early fall. It’s not until Halloween comes around and the “Scream Eggs” appear that I can get my fix again, so I’m going to take a chapter from the tale of The Ant and the Grasshopper and prepare now so I don’t suffer later. 🙂
On that note, bon appetit, my friends! Enjoy this beautiful Monday!
Looking for an alternative to peanut butter (aka, the Reese’s peanut butter cups I was inhaling prior to the New Year), I scoured the shelves of the local Publix for something new and different from the plain almond butter I’ve been living on. Bless my lucky stars, I stumbled across this hidden gem: MaraNatha Caramel Almond spread. It was approximately $7 for the jar – a bit steep – but I decided to give it a try.
I didn’t realize until I got the jar home that it contained both soy and milk derivatives – two things you’re encouraged to avoid on the Paleo/Caveman diet. However, given the fact that I’d paid so much for the jar and was curious about the flavor, I decided to count it as my “cheat” and dig in for a spoonful.
This stuff is AMAZING. Crack-in-a-jar.
It has a rich, buttery, and sweet flavor that hits your tongue in a foodgastic explosion of taste. It’s more of a butterscotch flavor than caramel but I assure you that I mean that in a complimentary way: it’s decadent. The texture is much like normal almond butter, only it had a creamier (more sinful) residue on the tongue.
A serving consists of two tablespoons packing a whopping 190 calories, 14g fat (4g saturated), 13g carbs (11g of which are from sugar – yipes!), and only 4g of protein.
Fortunately, the flavor is very strong, so I was able to use less of it and still get a satisfying experience. The label on the package actually suggests using it on cake, so I probably should have been prepared for the ambrosial experience. Who needs cake when you have this stuff?
I had to hide it from myself to avoid eating more. It’s so good, it’s bad.
So, for those of you looking for a heavenly sweet treat (and not worried about the extra sugars/lack of protein), I would strongly suggest picking up a jar of this stuff. But make sure you have a sturdy padlock to put on the cabinet you store it in because I promise you it’ll be a Herculean feat to stop yourself from eating it all once you taste it.
On that note, bon appetit!
OK, OK. I know it’s not Paleo. The ingredients list contains more words I don’t recognize than I do, but this creamer is my new addiction.
While picking up my organic almond milk (good girl, I know), I spotted a display of this creamer from the corner of my eye.
As with nearly everyone in the U.S. this time of year, I’m obsessed with pumpkin. I find myself seduced by any dessert, beverage, spice, or condiment that claims to be infused with that beautiful orange squash that is rarely eaten in its natural form.
My weight has been hovering between 131.4 and 132.8 for the past week, a sustained all-time low.
I stood in the grocery store for several minutes, ogling this creamer, trying to determine if it was really a good choice to introduce yet another cheat into my Paleo-diet.
As you can tell, I succumbed to the peer pressure of my eyes, taste buds, and stomach – and I’m now sipping a steaming mug of French-pressed coffee with two tablespoons of this decadent creamer (just 15 calories per serving!), a splash of sugar free salted caramel syrup (also pure chemicals, I’m sure), and a sprinkling of organic pumpkin spice seasoning.
I’ll make sure to have a green smoothie to flush out as many chemicals as possible… after I have a second mug of this crack.
Bon appetit, my friends!
Despite staying under 1,300 calories per day and working out 5-6 days per week, my weight has creeped up a tiny bit this week. I’m back up to 135.8 as of this morning.
I’m not freaking out, though, as there are a lot of factors contributing to it:
Last week, as I perused the aisles of Publix, bored and hungry, I happened to spot a beloved BOGO sale in the frozen section for the bread. Normally, I try to stick with my Paleo-approved coconut bread from Julian’s Bakery, but at $6.99 per loaf and $15 shipping (not to mention a six loaf minimum order!), I haven’t been able to restock lately. Not that I don’t like $12 turkey sandwiches packed into my lunch-pal and all, but for $4.99 for TWO LOAVES of this Rudi’s Original Gluten-Free (plus dairy and soy free!) bread, I decided to try it out (and excuse the fact that it included the forbidden rice flour) this one time.
Skeptical as I was, I decided to have my first slice of this bread on Monday night as I ate my leftover pasta (miracle noodle) dish from the weekend. I toasted a single slice (90 calories, 17g carbs) in the toaster over and used it to lap up the remaining tomato sauce.
This bread has a fluffy, wonderful Wonder-bread (sinful!) texture and the flavor of the ever-fattening picnic staple: POTATO bread. It melts on your tongue with a very buttery flavor – which explains the 90 calories per slice – and I could barely stop myself from wolfing the slice down in three bites.
Rudi’s, you’ve outdone yourself here. This is the BEST gluten-free product I’ve had so far. It perfectly replaces the texture and flavor of even the richest glutinous bread and I feel no depravity using this for a sandwich over any other freshly-baked option out there.
Needless to say, I sent my husband out to buy SIX MORE LOAVES (come on, they’re BOGO – I’m not being obsessive) to stock up my freezer and I’ve been eating 1-2 slices daily this whole week. Considering I’m normally VERY low on my sugars, this could be a contributing factor to my two pound weight gain so far this week.
You know what?
Even though the BOGO sale at Publix is over, I did find a $1.00 off coupon for it (you’re welcome!) in case any of my readers now feel compelled to test it out. I promise, you won’t be sorry. DELICIOUS!
Bon appetit, my friends!