healthy

Combating the Office Job

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One of the biggest challenges with having an office job is the 8-10 hours of sitting my body has to endure 5 days per week, 48-50 weeks per year.

Fortunately, I work in an environment where kinetic engagement is encouraged, with most meetings occurring on the move (we walk laps around the lake our building is situated next to) and an open floorplan that encourages us to make our space ours.

My amazing team surprised me on my birthday this year with a balance ball chair for my birthday, which has pretty much become my favorite thing on earth.

IMG_7185It came with a smaller ball, but I happened to have a spare balance ball at home, so I rotate between the smaller and larger depending on what I’m doing throughout the day.

As someone with ADHD, this thing is a lifesaver. The slight bounce keeps my extra energy channeled, and the unstable surface keeps my obliques and lower abs engaged (but not exhausted) throughout the day.

The smaller ball is easier to sit on (it fits the chair perfectly), but doesn’t challenge my core to balance as much, and I have to make an active effort to bounce to feel the effects. The large ball, however, is like sitting on a wild animal, and after a few hours I can feel every muscle in my back, shoulders, and abdominals getting tight and firm.

While this balance ball chair hasn’t helped me resist the office sweets and treats (darn that candy jar!), it has helped me stay focused and do something other than just sit and stagnate for the majority of my day.

Every little step counts, right?

Bon appetit, my friends, and happy bouncing!

~ Tori

Bursitis? Tendonitis? …the GOUT?

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Remember a few weeks back when I complained about my wrists aching from the Stairmaster?

Well, the pain is back …and with a vengeance.

I’ve spent the last week avoiding the stairmaster – and just about every upper body machine and free weight – due to excruciating pain radiating from both wrists.

I felt fine last Friday when I spent the day kayaking with my mother, and honestly don’t remember feeling any pain Saturday morning after spending two hours on the stairmaster, but sometime between Sunday and Monday, a terrible burning and stabbing pain began to radiate from both wrists and it hasn’t abated.

Per a quick symptom search on WebMD, I could have anything from carpal tunnel (doubt it, mainly because I’ve had it before and this is about 1,000,000x worse), to rheumatoid arthritis (oh, please no!) to gout.

Really? Gout? I didn’t realize it was 1615. I better warn the serfs that I shan’t be returning on the ‘morrow.

Following the advice of my dear friend Lonnie-Lou, I’ve been popping ibuprofen and icing both wrists, and steering clear of anything that might put further stress on them …other than typing, of course, because I literally couldn’t function in my daily life without my laptop.

Boy, you don’t realize how much you use your wrists for every day activities until they’re painfully sore with every movement.

Oh, did you want to zip your dress? Yeaaaaah, that’s not happening.
Scratch the back of your head? NOPE.
Heck, even brushing my teeth and combing my hair has become a dolorous, painful process.

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While this is cramping my style a bit, I’m taking it super easy this week at the gym, sticking to lower body movements and hands-free elliptical, and doing what I can to not injure my wrists any more. If the pain isn’t gone by next week, I’ll be seeing a specialist.

Let’s hope it’s not the “king’s illness” (aka, the nickname for gout), and I won’t have to give up my red wine habit. :/

On that note… bon appetit, everyone!

~ Tori

The Downside of Morning Workouts

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I both love and hate Thursdays.

I love them, because I work late: 12pm to 9pm. I love them because I get to work out in the morning, and feel like I’m starting my day out productive.

I hate them, though, because that morning workout I enjoy so much turns me into a RAVENOUS, CANDY-INHALING BEAST all day long.

I’ve heard that morning workouts do wonders to boost the metabolism, but all it seems to do for me is set my appetite on overdrive.

I eat, and eat, and eat… and even though I feel full (fit to bursting!), I want more.

So far today, I’ve had:

  • 4 tbsp of Cashew Butter (I could easily eat the whole jar – so good)
  • 56 oz (yes, 56 oz) of Minute Maid light lemonade (not Paleo, but it’s so delicious)
  • Quest Bar (Double Chocolate Chunk- not Paleo, but one of the healthier cheats!)
  • 1 cup of frozen mango
  • 5 Milky Way minis (definitely not Paleo!)
  • 5 Caramel Creams (definitely not Paleo!)
  • 4 slices of Julian’s Bakery coconut bread
  • 4 tbsp of mustard
  • 8 oz of Boar’s Head deli chicken
  • 2 cups of spinach
  • 2 cups of Snapea Crisps (not Paleo)
  • 2 Caveman cookies

That’s right. It’s not even 7pm and I’ve already consumed almost 1,900 calories. Yikes.

Granted, my workout was intense (90 minutes on the stairmaster – burned about 1700 calories), but YEESH.

I’m stuffed to the point of pain, and yet I still want more food. I’m making myself drink water and -gasp- even Diet Pepsi (I normally avoid soda like the plague) just to control myself from eating more.

I’ve had so much today, I’m honestly thinking about squeezing in another hour at the gym after work, just to cancel out some of the ridiculous consumption from the day.

And this, my friends, is why I have a love/hate relationship with Thursdays.

Does anyone else have this problem?!

~ Tori

Paleo Stuffed Peppers!

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OK… everyone has been raging about stuffed peppers in my office this week. For three days in a row, it’s all anyone can talk about.

“Ohhhh, my wife made these ground andouille sausage and quinoa stuffed peppers last night and they were amazing!”

“I saw a recipe on Pinterest for these brown rice and ground pork cheesy stuffed peppers I can’t wait to try!”

“Have I said stuffed peppers yet today? Stuffed peppers! Stuffed peppers! STUFFFFFFED PEPPPPPERS!!”

OK. I get it, Paleo gods, I get it. I need to make some Paleo-friendly stuffed peppers.

However, I work full-time and hate the thought of coming home at 6pm to clean, prep, and bake stuffed peppers for an hour …because, damn it, I’m starving when I get home from work. I want to CHOW DOWN!

So… it’s crockpot time. Time for the magic.

Ingredients:

  • 1 pound lean ground turkey
  • 2 bunches of pearl onions
  • 8 large bell peppers
  • 1 cup raw button mushrooms
  • 2 cups of Trader Joe’s organic marinara
  • 1 cup red wine (of your choice)
  • 6 tbsp ground garlic
  • 6 tbsp ground chili powder
  • 4 tbsp dried onion flakes (if you haven’t noticed, I add these to everything I cook)
  • Non-stick Coconut Oil spray (I prefer Trader Joe’s)

Directions:

In your crockpot, spray a thin layer of coconut oil to prevent searing/sticking. Clean your bell peppers, chopping the tops off and removing the seeds/insides. Place the bell peppers into the crockpot.

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Now, in a large pan (I used a wok), spray your coconut spray (to prevent sticking) and put it on medium-high heat. Gentle saute your mushrooms (I chopped mine small), pearl onions, pepper caps (why waste them? dice ’em and add it in!) until they were nice and soft. Once tender, I added the raw ground turkey and seasoning.

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After the turkey was cooked through, I added 1 cup of the marinara, mixing well.

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While that cooked down, I mixed the remaining cup of marinara and the wine and poured it IN BETWEEN the peppers in the crockpot. The hope is that the fluid would help to poach the bell peppers, making them soft and sweet.

Once the meat mixture cooked down, I used a big spoon and (quite clumsily) stuffed the peppers in the crockpot.

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Don’t those look AMAZING? Who needs grains? Not this girl!

Since the meat is cooked and I won’t be home until after 8pm tonight, I set the crockpot to LOW and to cook for three hours, then reset to “warm” so it would still be steamy warm when I get home.

Now, since my husband isn’t devout Paleo, I sprinkled a little low fat mozzarella and Parmesan on four of these to make them extra tasty for him, and I plan to enjoy mine with some freshly mashed avocado.

Needless to say, I can’t wait for my work day to end so I can go inhale these!

Bon appetit, my friends, and I’ll let you know how they turned out tomorrow!

~ Tori

Delicious Paleo Chicken Crockpot Recipe

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In a hurry to get to the gym last night, I tossed a bunch of random ingredients into the crockpot and prayed for a miracle. My husband had class (we’re both in grad school), and I wanted something filling, healthy, and effortless, but really didn’t have time to prep anything, so I gathered the following ingredients and crossed my fingers:

Ingredients:

  • 2 lbs trimmed, boneless chicken breasts
  • 1 jar (16 oz) Newman’s Own Organic Garlic Salsa
  • 1 jar (16 oz) water (use the salsa jar!)
  • 1 bunch (approx 1 oz) of fresh basil
  • 8 tbsp chili powder
  • 6 tbsp dried onion flakes
  • 4 stalks of chives, chopped
  • 1 bag mixed chopped peppers (Publix and Trader Joe’s both have great mixed bags)
  • 1 bag (12 oz) frozen broccoli florets
  • 1 bag raw carrot slices

I literally tossed all of these ingredients into my crockpot (which I sprayed with Coconut Oil non-stick spray from Trader Joe’s first) and stirred well to cover, set the heat to HIGH, and then took off.

I was at the gym a little more than 2.5 hours, stopped at Target on the way home, and eventually returned to the house three hours later to find the house smelled like MEXICAN HEAVEN!

Seriously, it smelled SO good. I was so excited by how it smelled, I didn’t even take a picture. I stirred the contents (holy cow, it looked good) and the chicken completely fell apart. It looked like pulled chicken, only spicy and fragrant like a good set of fajitas.

With perfect timing, my husband arrived from school right as I steamed a spaghetti squash (in the microwave, it takes roughly 7 minutes to steam a halved squash with salt and pepper) and diced up a fresh, ripe avocado.

I served the pulled Mexican chicken over the spaghetti squash (right out of the squash-skin, since it makes an organic, biodegradable bowl!) and topped it off with the avocado and a little more salsa.

Since my husband doesn’t follow a paleo diet, he also added some low-fat sour cream (which some Paleo dieters agree dairy is fine in moderation) and his favorite hot sauce, and we both inhaled our dishes like the ravenous cavemen (and cavewomen!) we are.

The prep time on this dish was honestly less than 5-8 minutes, and you could easily swap out pork, steak, or fish instead of the chicken with equally delicious results. The crockpot is always my go-to on busy days, so if you don’t have one at home …what are you waiting for?!

On that note… I can’t wait for my leftovers today for lunch. Bon appetit, my friends!!

~ Tori

A Weekend of Feasting!

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This past weekend, my husband and I traveled to Greensboro, North Carolina to celebrate a friend’s wedding.

As you can probably imagine, a wedding is not the place to stick with a strict diet, so when we arrived on Friday morning, I told my husband I would enjoy the food and not worry about calories. And so we did.

I didn’t take pictures of everything (we ate a TON), but I tried to grab shots of some of the healthier choices I made throughout the trip. I’m pretty sure I ate my body weight in cake (both at the Rehearsal Dinner — ice cream cake! — and the wedding), but I’m not stressing it. I can get back on track this week and work it off.

Plus, we spent Saturday morning hiking (for almost three hours), which was both strenuous and ridiculously beautiful. So that had to burn off some of it, right? 🙂

Bon appetit, my friends!

~ Tori

Best Paleo Shake, EVER!

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In an effort to eat clean (i.e. as much natural and fresh fruit/veggies as I can) as well as stick to a mostly Paleo lifestyle, I’ve been making myself a fresh Paleo protein shake for breakfast every morning.

I’ve become such an ADDICT to this particular flavor concoction, I just had to share it with my fellow yo-yo dieters. 🙂

Tori’s Fruity Paleo Protein Shake:

  • 1 scoop Paleo Protein Powder (pictured below). I prefer using a MIX of both the Vanilla Almond and Triple Chocolate flavors, but you can do a solid scoop of either flavor if you don’t have both options!
  • 2 cups raw spinach. (I promise, you won’t taste it once blended!)
  • 1.5 cups of mixed frozen fruit. (I use a blend of mango, strawberries, pineapple, and peaches, but you can use a berry blend or bananas, too!)
  • 2 cups unsweetened cashew milk.
  • 1 tbsp chia seeds (optional, but it’s great for digestion).
  • 1 tbsp bee pollen granules (great for boosting immunity and energy).
  • 1 cup of ice (to make it both large and extra thick).

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I start by putting the spinach into the blender first. This ensures it’s chopped VERY well, and guarantees there’s no green chunks floating in my smoothie.

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Next, I layer on the fresh fruit. Again, I use a pre-mixed bag of peaches, mango, pineapple, and strawberries, but you can use any mixed blend you prefer. I really like blueberries and strawberries when I use just the Triple Chocolate protein powder.

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I add a full scoop of protein powder on top (I blend my Triple Chocolate and Vanilla Almond), then add a tablespoon of chia seeds and a tablespoon of bee pollen granules. We happen to have a farmer’s market that sells local bee pollen granules (best for combating allergies!), but you can find it at Whole Foods or any health food shop if there isn’t a convenience farmer’s market nearby.

On top of the powders, I add roughly 1 cup of ice (make sure you still have about 2 inches from the top of your blender to ensure proper mixing), and then I pour 1.5-2 cups of unsweetened cashew milk on top. I like Silk’s unsweetened cashew milk, as it’s just 25 calories per cup and has added calcium.

Blend until well mixed, which is about 2 minutes for my crochety old blender.

It tastes so good, I often just toss a straw right into the blender and drink it straight:

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Nom, nom, Paleo goodness!

And, yes, I do drink the entire thing… over 36 ounces and roughly 350 calories! I stay full for HOURS thanks to this baby!

Bon appetit, my friends!

~ Tori

Last Week

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This is my last week working two full-time jobs, and it couldn’t be better timed.

My body is officially calling it quits, with a full-blown case of Strep throat knocking me out cold right after the Easter holiday. I only have to endure three more shifts of double-duty, and I officially go back to 9-6pm, Monday through Friday. I couldn’t be happier!

I’ve been eating very clean and not counting calories, and I was pleasantly surprised to see that my weight balanced back out at 131.2 after two weeks of just focusing on whole, clean foods and nutrition. I wasn’t weighing myself (and hadn’t planned to weigh myself again for a few weeks), but I accidentally kicked the scale and my curiosity was on fire. Good to see that my body responds to proper nutrition and good care.

I’ll have more to write later, but the antibiotics have me exhausted (and nauseated), so I’m going to take a little nap and check back online later.

I hope everyone is doing well!

Bon appetit, my friends,

~ Tori

Absenteeism

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Absenteeism.

(noun)
frequent or habitual absence from work, school, etc.:

rising absenteeism in the industry.
This also applies to health, nutrition, and overall personal accountability.
This is my first post in nearly a month. In the last few weeks I’ve put my overall health and wellness to the side, and, as a result, my weight is back up to 136 pounds.
Rather than beat myself up (as I’m prone to do), I’m going to recognize this as a wake up call and a reminder that my body needs me to take care of it. It’s tendency to revert to its former self (I used to be 215+ pounds) is never going to go away, so I can never put my nutrition and health on a backburner. Life doesn’t work that way.
I’m not going to go crazy. I’m not going to commit to a ridiculous diet or exercise plan. I’m going to be realistic.
While I’m still working two jobs, I’ve reduced my hours at the studio and, as a result, I’m finally starting to get a bit more sleep. It’s still not as much as I should be getting, but I’ve gone from 2-3 hours per night up to 3.5-4.5 hours, with naps getting squeezed in when possible.
Now that I’m better rested, I think I’ll find it easier to make better food choices and more realistic to hit the gym 4-5 times per week.
I get out of the studio at 7am and, moving forward, instead of racing home to squeeze in a 60 minute nap before work (that leaves me groggy and more tired than I was before), I’m going to hit the gym for a 45-60 minute HIIT workout.
This will help to give me energy for my day, but, more importantly, will free me up in the evening to go to bed earlier. At present, I’ve been trying to workout between 6pm and 8pm at night (which tends to be the most crowded time, slowing down my workout) and I’ve found it hard to wind down for bed, because I’m running on the high and energy boost from my cardio. By working out from 7:15am to 8:15am (with time to shower and get to the office at 9am), I should find it easier to get to bed earlier at night (the goal is by 9pm) and the cyclical effect should be more energy, more sleep, and more hormonal balance.
I’ve stocked my fridge and freezer with healthy snacks — which includes pre-portioned freezer bags of fruit/veggies for morning smoothies — and I’m not committing to anything unrealistic: I’m just going to eat healthy, eat whole foods (avoiding processed as much as possible), and watch my overall portions. I want to live a healthy lifestyle: I don’t want to diet anymore. As you can see, diets don’t work for me. You can’t be absent from a healthy life, but you can definitely fall off of a band wagon for a crash diet.
That being said, I’ll try to post on here every few days with updates, but mainly I’m just going to focus on being healthy, being strong, and taking care of myself.
Hope everyone is doing well!
Bon appetit, my friends!
~ Tori

Sunday Accountability Report!

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Today was a low key day, and I found it surprisingly easy to get back to my clean eating today despite yesterday’s massive cheat meal. Though I did indulge in an extra piece of chocolate this evening with my wine …

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I kept my exercise lighter than usual, as I was feeling a little feverish this evening when I got home from work.

Of course, illness won’t keep me away from my daily glass of Malbec. 😉

I hope everyone had a great day!

Bon appetit, my friends!
– Tori