Meal Delivery, Week One

On Sunday, I began my quest to regain control of my eating disorder (and return to a healthy body image and weight) by utilizing a meal delivery service.

I selected Dine N Ditch, a locally-based company that caters to athletes and busy, working-adults who care about clean eating and overall wellness.

I signed up for the 6oz meal plan, which consists of five meals per day, six days per week (30 total), with one day scheduled for “normal eating.”

Dine N Ditch delivers every Saturday morning (between 9am and 12pm) and Wednesday afternoon (free of charge), right to your house.

One of my main issues with meal-planning is the repetition, but I have to admit right off the bat that this will not be an issue with Dine & Ditch. Every three days I’m provided with a totally different menu and never have to repeat the same meal more than three times in three days.

For example, this was my menu for Sunday-Tuesday:

  • Crustless Egg Quiches (mini-muffins) with turkey sausage and herbs.
  • Grilled Mexican Chicken with carrots and fresh pico de gallo.
  • Roasted chicken with homemade pesto and sauteed zucchini.
  • Baked cod with cream sauce and sauteed green beans.
  • Roasted chicken, mashed potatoes, and carrots with mushroom gravy.

Every dish is gluten-free and they’re a pork free (and shellfish free) kitchen! As someone with a pork allergy, this is a big deal to me. I never have to worry about cross-contamination with Dine N Ditch, which is a huge worry off of my plate.

And did I mention the food is incredible?

Not too shabby!

Each meal is between 250-350 calories, has 25-35g protein, and is under 25g carbs (maximum).

But here’s the real kicker: the meals are so filling and satisfying, I haven’t been able to eat all five in a day! In fact, I’ve managed to save one meal each day since Sunday, so I actually won’t need to worry about taking a “cheat day,” as I still have three meals leftover that I’ve frozen to use later.

With eating four meals per day (roughly 1000 calories), I’ve given myself a 200 calorie allowance to be human – which I’m using daily with a piece of raw chocolate (under 50 calories) and a spoon or two of almond butter (between 90-180 calories) so I don’t go crazy and binge later.

So, how am I doing so far?

Monday, 4/25 Weight: 143.6

Today (Wednesday, 4/27): 141.0.

Already 2.6 lbs down in two days? Not too shabby.

Bon appetit, my friends!

~ Tori


Super Simple Protein Oats!

OK, I know it’s not exactly Paleo (who am I kidding? It’s totally not Paleo), but I’ve been obsessed with oatmeal lately. I was just buying the single-serve packets to quench my cravings, but I looked over the ingredients and was shocked to find how much JUNK was in them. Even the organic brands had a lot of sugar added, and it seemed the only way to avoid the unnecessary simple carbs and “natural flavorings” (seriously, what is that crap??) was to make it on my own.

On Monday, I decided to prep my breakfasts for the week, and I wanted to make it as simple as possible. I took four mason jars and filled them with oatmeal, vanilla protein powder, stevia, cinnamon, and cashew milk. I had no idea how it would taste, but decided to make five of them and hope for the best.


These things are amazing. Instead of eating them cold (as overnight oats), I’ve nuked them for about three minutes and they turn into this warm, almost oatmeal-cookie esque bread pudding that’s to die for.

For roughly 320 calories, I’m getting a solid 35g of protein and 5g of pure fiber goodness. And, most importantly, only 1g of sugar (33g total carbs, but I’m not doing a restrictive diet here)!

In case you want to recreate this vanilla cinnamon orgastic breakfast, here’s what I’m using:

  • 1/2 cup organic, steel-cut oats
  • 1 scoop of Isopure Vanilla 0g carb protein powder (pricey, but worth it)
  • 1 cup Silk Unsweetened Cashew Milk
  • 1 tsp cinnamon powder
  • 1/3 cup Stevia powder (more or less to taste)
  • Between 1/2 cup to 2/3 cup water, added a few drops at a time while microwaving

Mix-in Ideas:

  • 1/4 cup organic raisins (roughly 100 calories)
  • 1/4 cup chopped pecans or walnuts (roughly 200 calories)
  • 1/4 cup pumpkin puree (roughly 40 calories)
  • 1 tbsp chocolate chips (roughly 80 calories)

You can realistically get away with microwaving this about 90 seconds if you just want it to be warm and thick, but I discovered that cooking it longer makes it puff up noticeably (imagine a cake rising) and give the illusion of substantially more food. If you do microwave past 90 seconds, consider adding a few tbsp of water every 30 seconds or so and stirring. I cook mine roughly three minutes and it turns into a MASSIVE bowl of doughy/cakey oats, which is my FAVORITE. If you prefer porridge-style oats, definitely cut the time to less than two minutes.



FYI: I know this is a terrible picture, but it smelled so good and I was so raring to eat it, I honestly didn’t care about getting a good picture. It smelled like the oatmeal cookies your grandmother used to make.

And the added plus? This keeps me full for HOURS! I ate this around 10am yesterday in the office and didn’t touch my lunch until after 3pm. As someone who normally grazes all day (and eats religiously every 2 hours, hungry or not), that’s saying something about the staying power of this simple dish.

So, these oats prove it: there really is no excuse for not eating a healthy breakfast every day. I literally prepped five of these in under five minutes Monday morning, and they take less than four minutes to heat/cook. It would’ve taken me 2-3x the amount of time to stop somewhere and grab a breakfast sandwich, and they’re substantially more filling than my usual protein-bar-out-the-door routine.

What’s your excuse?

Bon appetit, my friends!

~ Tori


Recap of Yesterday and Today’s Plan

As expected, I didn’t stick 100% to my eating plan yesterday …which was a good thing. I realize, both due to introspection and the helpful advice of a friend, that I was setting myself up for failure, as I planned to eat way less food than my body needed to function on a 20+ hour work day.

My original goal was to come in around 1200-1250 calories, but I actually came in around 1,750.

Now, bear in mind that I was awake from 12:45am until 10:30pm yesterday, working job numero uno from 1:45am until 8am, and then job dos from 9am to 6pm. Following work, I hit the gym for 90 minutes on the elliptical from 6:30pm until 8pm, enjoyed dinner and a little social time with my hubby, and then crashed around 10:30pm …just in time to start the process again.

Where did my extra calories come from yesterday?

  • Trail Mix someone brought to a work meeting. (Except for the m&ms blended in, this wasn’t too bad.)
  • Four cubes of cheddar cheese after dinner.
  • Dried mango slices after dinner (this stuff is my crack/ candy).
  • 2 Hershey’s Almond Kisses left on my desk by an anonymous saboteur (whom I secretly love, because I needed some chocolate at the moment).
  • Toasted Coconut Almonds, which I made the mistake of buying before realizing that they’re as addictive as heroine. My husband and I have been unintentionally polishing off a can in the span of two days.

I’m not disappointed with my day, as I still ended with a calorie deficit (I burned approximately 1,166 calories in exercise yesterday, between the three 10-minute walks I took at work and my 90 minutes of elliptical), and I never really binged on anything, which is normally my biggest downfall. I’m not a have-one-or-two-bite-and-be-satisfied kind of girl. I’m more of eat-the-entire-bag-of-Dove-chocolates-and-then-hunt-down-something-else kind of lady, if you know what I mean.

Here is today’s gameplan:

Breakfast #1 (2:30am):
– Wawa Egg White and Steak Bowl w/ extra veggies (approx 220 calories)
– Wawa coffee w/ nonfat French Vanilla creamer (not Paleo creamer, but it’s all they had in the non-dairy spectrum, approx 60 calories)
– Gummy Prenatal Vitamin (20 calories)
– Gummy Biotin (15 calories)

Breakfast #2 (7am):
– 10 stalks of celery (30 calories)- Half Quest Cinnamon Roll protein bar (85 calories)

Lunch #1 (10:30am):
– Trader Joe’s Broccoli and Kale Salad, no dressing (260 calories)

Lunch #2 (1pm):
– Granny Smith Apple (80 calories)
– Half Quest Cinnamon Roll protein bar (85 calories)

Dinner #1 (5pm):
– Trader Joe’s Veggie Tray (125 calories)

Dinner #2 (9:45pm – or whatever time I get home from school):
– Crockpot Egg & Veggie Baked Thingie (approx 250 calories)

Other than a few walks at work, I likely won’t be able to workout today, as I’m in school from 6:30pm until 9:30pm and then will come home, eat, and crash.

Much like yesterday, I’ve planned for about 1,250 calories, but I’m positive I’ll come in closer to 1,400-1,500 by the time the human-me gets into the picture. If that trail mix reappears at today’s meeting, or the magic Hershey’s fairy pays a consecutive visit, I won’t be complaining.

On that note …

Bon appetit, my friends!

~ Tori

An Ounce of Prevention …

You know the old saying:

“An ounce of prevention is worth a pound of cure.”

Well, I’ve been prone to eating BAD food the last few weeks, mainly because I haven’t prepared myself for the constant hunger that comes with working (and being awake) more than 21 hours per day.

Snacking has become a survival technique, and when healthy food isn’t easily available, I’ve been grabbing anything I can get my hands on.

To prevent this in the new week, I’ve done some proactive grocery shopping:


Ignore the trashy magazines: I swear, I don’t buy them! 🙂

Already cut up fruit salad, healthy meal replacement bars, fresh fruit, and other easy to chop/prepare snacks!

I’m going to slice up the zucchini and squash and eat them with little 100 calorie packs of spicy guacamole. Hoping to cancel out the two pounds I gained last week with a strong, healthy, and well-planned week three of this new, hectic life!

Wish me luck!

Bon appetit,
– Tori